Buckeye Burl Western Chef's Knife

Buckeye Burl Western Chef's Knife


Contoured for comfort and control. The western style grip of this chef’s knife makes cutting at whatever pace enjoyable. Whether it’s doing heavy prep or making Sunday dinner for the family, the ergonomics are there to cater to your needs.

  • Chef’s Knife

  • Forged 52100 High Carbon Steel

  • Buckeye Burl

  • Dimensions:

    • Blade Length: 8 1/4"

    • Handle Length: 4 3/4"

    • Overall Length: 13"

    • Cutting Edge: 8 1/8"

    • Blade Width: 2 1/16"

    • Handle Width: 3/4"

    • Spine Width: 1/8"

{Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, keep dry, and never leave it unattended or soaking. They can't swim.}

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