A beast of a Chef’s knife, ready to take over your kitchen. Somewhere between a German and French profile, this strong spine’d workhorse will make minced meat out of mincing meat, creating cubbed carrots, and dicing daikon.
The Deets:
Chef’s Knife
Forged 52100 High Carbon Steel
Ebony / Honey Jasper
Brass Rivets
Dimensions:
Blade Length: 11 1/2”
Handle Length: 5 1/8"
Overall Length: 16 5/8”
Cutting Edge: 11 1/2"
Blade Width: 2 1/8"
Handle Width: 7/8"
Spine Width at Base: 1/8"
Weight: 291g
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
