Tall with a thin grind, this gyuto-santoku hybrid chef's knife is ideal for slicing proteins and veggies alike. Suitable for rock/chop or push/pull cutting. A slim and tall faceted handle offers an amazing lightweight grip.
The Deets:
Chef’s Knife
Forged AEB-L Stainless Steel
Macassar Ebony /
Taller Than Wide Octagonal Hidden-tang Wa Handle
Dimensions:
Blade Length: 7 3/4”
Handle Length: 5 5/8"
Overall Length: 13 3/8”
Cutting Edge: 7 1/2"
Blade Width: 2"
Handle Width: 3/4”
Spine Width at Base: 1/8"
Weight: 165g
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
