Chef's / Kitchen Knife

A straight down the middle western blade profile that is extremely versatile. The tall heel gives plenty of clearance for onions and root vegtables, without the concern for wedging. The larger handle provides a secure yet comfortable grip for any technique. A daily driver for any professional or home cook.

The Deets:

• Chef’s Knife

• Forged AEB-L Stainless Steel

• Stabilized White Oak Handle

• Stainless Rivets

• Dimensions:

  • Blade Length: 7 1/4”

  • Handle Length: 5 1/4"

  • Overall Length: 12 1/2”

  • Cutting Edge: 7 1/4"

  • Blade Width: 2 1/4"

  • Handle Width: 7/8”

  • Spine Width at Base: 1/8"
    

Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.