Bloodwood Boning / Petty Knife

A stiff backed boning knife ready to make clean and precise cuts through those tougher parts of meat processing. Ligaments, muscle, sinew, and fat wont be an issue. Ideal for chicken and small game. 

The Deets:

• Boning / Petty Kitchen Knife

• Forged AEB-L Stainless Steel

• Bloodwood

• Full Tang Handle
  

• Brass Rivets

• Dimensions:

  • Blade Length: 5 3/8"

  • Handle Length: 4 3/4"

  • Overall Length: 10 1/8”

  • Cutting Edge: 4 3/4"

  • Blade Width: 1 1/8"

  • Handle Width: 3/4”

  • Spine Width at Base: 1/8"
    

Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.