A stiff backed boning knife ready to make clean and precise cuts through those tougher parts of meat processing. Ligaments, muscle, sinew, and fat wont be an issue. Ideal for chicken and small game. This honesuki inspired blade also come in handy for all of the tasks one would delegate to a petty kitchen knife.
The Deets:
Boning / Petty Kitchen Knife
Forged AEB-L Stainless Steel
Cocobolo
Contoured Full Tang Handle
Brass Rivets
Dimensions:
Blade Length: 6 3/8"
Handle Length: 5 3/8"
Overall Length: 11 3/4”
Cutting Edge: 6 1/4"
Blade Width: 1 1/4"
Handle Width: 3/4”
Spine Width at Base: 3/32"
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
