Chef's Knife

Somewhere between a Gyuto and Santoku chef’s knife, this hybrid blade style is built to perform a wide range of tasks in the kitchen. The handle provides a secure yet comfortable grip for any technique. A straight forward daily driver for any professional or home cook.

The Deets:

• Chef’s Knife

• Forged AEB-L Stainless Steel

• Macassar Ebony / Desert Ironwood

• Stainless Rivets

• Dimensions:

  • Blade Length: 8 1/4”

  • Handle Length: 5 1/4"

  • Overall Length: 13 1/2”

  • Cutting Edge: 8 1/4"

  • Blade Width: 2"

  • Handle Width: 7/8”

  • Spine Width at Base: 1/8"
    

Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.