Cleaver

Built with the intention of handling poultry and produce of any scale. A hardy spine at the base tapers down to a thin 1/16" for gliding through cabbage on the front and pushing through joints on the back end. The sharp drop of the bevels helps reduce any wedging that might occur. The thicker handle provides comfort when chopping, while the flat faces help with control for any vegetable prep work. 

The Deets:

• Meat Cleaver

• Forged AEB-L Stainless Steel

• Birdseye Maple / Dyed Box Elder 

• Stainless Pins
  

• Full-tag Construction

• Blade Dimensions:

  • Blade Length: 8 3/8"

  • Handle Length: 4 3/4"

  • Overall Length: 13 1/8"
    

  • Blade Width: 2 3/4"

  • Handle Width: 7/8"

  • Spine Width at Base: 1/8" Tapering to 1/16" 

  • Weight: 375g

Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.