Built with the intention of handling poultry and produce of any scale. A hardy spine at the base tapers down to a thin 1/16" for gliding through cabbage on the front and pushing through joints on the back end. The sharp drop of the bevels helps reduce any wedging that might occur. The thicker handle provides comfort when chopping, while the flat faces help with control for any vegetable prep work.
The Deets:
Forged 52100 High Carbon Steel
Cocobolo / Maple Burl
Stainless Steel Pins
Full-tang Contoured Handle
Dimensions:
Blade Length - 6 5/8"
Handle Length - 5 1/4"
Overall Length - 12"
Blade Width - 3 7/8"
Handle Width - 1"
Cutting Edge - 6 5/8"
Spine Thickness at Base - 3/16"
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
