Narrow in height and with a thin grind, this gyuto profiled chef's knife is ideal for slicing proteins. Still tall enough to handle most root vegetables and any mirepoix or holy trinity you can throw at it. A slim and comfortable handle allows for a controlled lightweight grip.
The Deets:
Chef’s Knife
Forged AEB-L Stainless Steel
Black & White Ebony / Ebony / Copper
Round Hidden-tang Wa Handle
Dimensions:
Blade Length: 9”
Handle Length: 5 1/2"
Overall Length: 14 1/2”
Cutting Edge: 8 1/2"
Blade Width: 1 7/8"
Handle Width: 7/8”
Spine Width at Base: 1/8"
Weight: 145g
Horn & Heel knives are extremely durable and are built to last the test of time. To ensure your H&H knife has a long and healthy life, always hand wash, always keep dry, and never leave it unattended or soaking. They can't swim.
